Since moving from bottles to bags the deal adds a lot more seasoning at a lower price (4 to 5 bottles the old way = 1 bag today) still Made on Demand.
Forever we've had a lot of pokes to make the spices in larger packaging. We've tested tin to plastic to glass to Mylar bags and hands down pound for pound, buck for buck the bags win. The Mylar keeps moisture out the best, there's more product than packaging and they are pretty tough for a bag.
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